Avocado and Poached Egg Toast Recipe

Name: Avocado and Poached Egg Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1/2 avocado (mashed, leave it on the chunkier side if you like!); 1 slice whole wheat bread (toasted); 1 egg; 1 dash salt (to taste); 1 dash black pepper (to taste); 1 dash Sriracha (or other hot sauce to taste)

Prep: 2 mins

Cook: 10 mins

Total: 12 mins

Serving: 1 serving

Yield: 1 toast

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Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that. Add a little Sriracha if you like it spicy! You can go really crazy and use guacamole instead of plain mashed avocado. It's a little more work, but it sure is tasty. You can also just spice it up with a little cayenne or a drizzle of your other favorite hot sauce or spice. This toast is so versatile. You can really top this toast with any kind of egg. A fried egg would work just as well. Even scrambled would be welcomed. Whatever is easier for you.

1/2 avocado, mashed, chunky if you like
1 slice whole-wheat bread, toasted
1 large egg
1 dash salt, to taste
1 dash freshly ground black pepper, to taste
1 dash Sriracha, or other hot sauce, to taste

Toast your whole-wheat bread until lightly browned but still slightly soft. A really crunchy toast will be hard to eat with the toppings.
Mash your avocado, leaving it as chunky as you like. Sprinkle a little salt onto the avocado.
Poach your egg, or use a fried egg, whatever you prefer.
Spread the avocado over the toast. Top it with your egg. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! Dig in and enjoy.
Recipe can easily be doubled or tripled but is best done single serve, this way the toast stays crispy, the avocados stay green, and the eggs perfectly poached.

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of foodborne illness.

Put an Egg on It

Nutrition Facts (per serving)
630	Calories
50g	Fat
40g	Carbs
15g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	630
% Daily Value*
Total Fat 50g	64%
Saturated Fat 8g	41%
Cholesterol 186mg	62%
Sodium 409mg	18%
Total Carbohydrate 40g	14%
Dietary Fiber 21g	76%
Total Sugars 4g
Protein 15g
Vitamin C 30mg	152%
Calcium 104mg	8%
Iron 4mg	20%
Potassium 1589mg	34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.